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''Chè trôi nước'' (or sometimes is called ''Chè xôi nước'', both meaning "dessert wading in water") is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. The balls are served in a thick, sweet clear or brown liquid made of water, sugar, and grated ginger root. It is generally warmed before eating and garnished with sesame seeds. Two northern Vietnamese desserts, ''bánh trôi'' (also called ''bánh trôi nước'') and ''bánh chay'', are similar to ''chè trôi nước'' (the latter being served with coconut milk). ''Chè trôi nước'' is also similar to a Chinese dish called ''tangyuan''. ==See also== *Tangyuan *Gulab jamun *Mochi *Chè 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chè trôi nước」の詳細全文を読む スポンサード リンク
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